Evidence Guide · Updated 2025
The Complete Vegan Supplement Guide: What You Actually Need
A well-planned vegan diet provides most nutrients, but several have no reliable plant-based sources or have significantly lower bioavailability from plants. This guide covers the evidence-based essentials.
Non-Negotiable (Deficiency Risk Without Supplementing)
Vitamin B12 — The only supplement all vegans must take, without exception. B12 is not reliably present in plant foods. Deficiency causes irreversible neurological damage over time. Dose: 250–500mcg methylcobalamin daily or 2500mcg weekly. Seaweed, nutritional yeast, and fermented foods are not reliable B12 sources.
Omega-3 DHA and EPA — ALA (from flaxseed, chia, walnuts) converts to DHA/EPA in the body at only 5–15% efficiency. Most vegans have DHA blood levels 50–70% lower than omnivores. Use algae-derived omega-3 (the same source fish get their DHA from). Dose: 250–500mg DHA+EPA/day from algae oil. Algae omega-3 is identical in bioavailability to fish-derived omega-3.
Vitamin D3 — D3 from animal sources (specifically lanolin from sheep’s wool) has superior bioavailability vs D2. Vegan D3 is now available from lichen (Vitashine is the main brand). D2 (ergocalciferol, from yeast/mushrooms) works but is less potent and has shorter half-life. Use vegan D3 from lichen, not D2. Dose: 2,000–4,000 IU daily.
Likely Needed (Absorption Differences From Plant Sources)
Iron — Heme iron (animal) absorbs at 15–35%; non-heme iron (plants) at 2–20%. Phytates in grains and legumes further reduce absorption. Vitamin C taken with iron-rich meals doubles non-heme iron absorption. Women of reproductive age are at highest risk. Get tested (ferritin, TIBC) before supplementing — iron excess is harmful.
Zinc — Phytates in plant foods bind zinc and reduce absorption by 30–50% vs animal sources. Vegans have measurably lower zinc status. Zinc picolinate or bisglycinate bypasses some of the absorption limitation. Dose: 15–25mg/day with a meal (not breakfast with high-phytate cereals).
Calcium — Low-oxalate dark leafy greens (kale, bok choy, broccoli) have excellent calcium bioavailability (~50% vs ~30% from dairy). Calcium supplements only if dietary calcium is genuinely low — don’t supplement without assessing intake first. Calcium citrate is better absorbed than carbonate.
Check Status (Not Automatically Deficient)
Iodine — No reliable plant source except seaweed (variable content). Use iodized salt or kelp tablets carefully (seaweed iodine is highly variable — can easily exceed safe upper limit). 150mcg/day from iodized salt or a multivitamin with iodine is safest.
Vitamin K2 (MK-7) — Found in natto (fermented soy) but otherwise mainly animal products. If you don’t eat natto daily, a K2 supplement (100–200mcg MK-7) is warranted, especially with high-dose D3.
Creatine — Only found in animal muscle tissue. Vegans have 20–30% lower muscle creatine stores. Supplementation shows larger relative benefits in vegans than omnivores. Creatine monohydrate 3–5g/day is fully plant-compatible and vegan-certified.
Top Rated Supplements
Omega-3 Fish Oil rTG9.5/10Magnesium Glycinate9.6/10Creatine Monohydrate9.8/10
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